Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heartier, with a dense crumb, and it’s perfect for dipping in olive oil or serving with local cheeses, and olives. Its long history in Cypriot cuisine makes it a staple on family tables.

Elioti, also known as olive bread, is a traditional Cypriot bread filled with black olives, onions, and aromatic herbs. It’s a savoury bread that is perfect for breakfast, snacks, or as an accompaniment to meals. The combination of olives and herbs gives it a distinctive flavour that is beloved in Cypriot cuisine.