Introduction Koupepia me Lahana, also known as stuffed cabbage rolls, is a traditional Cypriot and Greek dish made by wrapping a savoury filling of ground meat, rice, and herbs in tender cabbage leaves. This dish is often served as a hearty main course, especially...
Introduction Kiuvetsi, also known as Giouvetsi, is a traditional Greek casserole made with tender beef or lamb, orzo pasta, and a rich tomato sauce. This comforting and hearty dish is often cooked in a clay pot and is perfect for family dinners or special occasions....
Introduction Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main...
Introduction Zalatina is a traditional Cypriot dish often enjoyed during festive occasions. It is a type of meat jelly, similar to head cheese or brawn, made by simmering pork meat and trotters with spices until the meat is tender and the broth gelatinizes. Once set,...
Introduction Koupes are a traditional Cypriot street food, often enjoyed as a snack or appetiser. These savoury bulgur wheat shells are filled with a spiced meat mixture, typically made with ground pork or beef, onions, and aromatic herbs. The crispy exterior and...
Introduction Keftedes are traditional Greek meatballs, bursting with flavour from a blend of ground meat, fresh herbs, and spices. Often served as an appetiser or part of a meze platter, these meatballs are typically fried to perfection, creating a crispy exterior and...