Sheftalia is a traditional Cypriot sausage made from a mixture of minced pork and lamb, flavoured with fresh herbs and spices, and wrapped in caul fat (the lace-like membrane that surrounds the internal organs of animals). These sausages are typically grilled to perfection, resulting in a juicy, flavourful dish that is often enjoyed with pita bread, lemon wedges, and fresh vegetables. Sheftalia is a popular item at barbecues and a favourite in Cypriot cuisine.
Keftedes are traditional Greek meatballs, bursting with flavour from a blend of ground meat, fresh herbs, and spices. Often served as an appetiser or part of a meze platter, these meatballs are typically fried to perfection, creating a crispy exterior and a juicy, tender interior. Keftedes are commonly accompanied by tzatziki sauce, lemon wedges, and pita bread, making them a popular choice for gatherings and family meals.
Moungra is a traditional Cypriot pickled cauliflower delicacy, often enjoyed as part of a meze platter. The cauliflower florets are marinated in a tangy brine flavoured with garlic, vinegar, and spices, resulting in a crunchy and flavourful pickle. Moungra adds a zesty touch to meals and is a perfect accompaniment to grilled meats or other appetisers.
Octopus Stifado is a classic Greek dish that combines tender octopus with a rich, aromatic tomato sauce. Stifado, a traditional Greek stew, is typically made with onions, tomatoes, wine, and spices. This flavourful dish is often enjoyed as a main course, paired with crusty bread or a side of rice. The slow-cooked octopus becomes incredibly tender, absorbing the flavours of the sauce.
Fried Kalamari is a popular Greek appetiser known for its crispy exterior and tender interior. This dish features squid rings that are lightly coated in a seasoned flour mixture and fried to golden perfection. It’s often served with a squeeze of lemon and a side of dipping sauce, making it a favourite at seafood restaurants and Greek tavernas.
Halloumi fries are a delicious, easy-to-make snack or appetiser that combines the unique texture and flavour of halloumi cheese with a crispy, golden exterior. These fries are a great alternative to traditional potato fries, offering a salty, slightly tangy flavour that pairs well with a variety of dips and sauces. Perfect for parties, gatherings, or a quick treat, halloumi fries are sure to be a hit with cheese lovers.
Halloumi is a traditional Cypriot cheese known for its unique texture and salty flavour. Unlike many other cheeses, halloumi has a high melting point, allowing it to be grilled or fried without losing its shape. This semi-hard, brined cheese is typically made from a mixture of goat’s and sheep’s milk, though cow’s milk can also be used. Making halloumi at home is a rewarding process that results in a fresh and flavourful cheese perfect for salads, sandwiches, or simply enjoyed on its own.
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.
Octopus Krasato is a classic Greek dish where octopus is braised in red wine, resulting in a tender and flavourful dish. The red wine and spices impart a rich, deep flavour to the octopus, making it a delightful and aromatic dish. This dish is often served as a main course, accompanied by rice, potatoes, or fresh bread to soak up the savoury sauce.
Kalamari Kathista is a traditional Greek dish featuring tender squid cooked in a savoury tomato sauce with aromatic herbs and spices. This dish showcases the Mediterranean flavours and is often enjoyed as a main course, accompanied by rice, pasta, or crusty bread. The slow-cooked squid absorbs the rich flavours of the sauce, resulting in a delicious and satisfying meal.
Kalamari Parayemista, or Stuffed Squid, is a delicious Greek dish where squid is filled with a flavourful mixture of rice, herbs, and sometimes seafood, then baked or simmered in a tomato sauce. This dish combines the tender texture of squid with the savoury stuffing, creating a delightful and hearty meal.
Introduction Rice and Lentil Pilaf, known as “Mujaddara” in Middle Eastern cuisine, is a nutritious and flavourful dish that combines rice, lentils, and caramelised onions. This dish is a staple in many cultures due to its simplicity, affordability, and…
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.