Mosaiko, also known as “Greek Chocolate and Biscuits Dessert” or “Kormos,” is a no-bake dessert made from layers of rich chocolate and crunchy biscuits. This delightful treat is a staple in many Greek households, often enjoyed with coffee or tea. It’s easy to prepare, requires minimal ingredients, and is perfect for special occasions or a simple indulgence. The texture combines the smoothness of chocolate with the crunch of biscuits, making it a well-loved dessert for all ages.

Loukoumades are a traditional Greek dessert, often enjoyed during holidays and festivals. These small, deep-fried dough balls are crispy on the outside, soft on the inside, and soaked in a sweet honey syrup. Sometimes referred to as Greek doughnuts, they are typically sprinkled with cinnamon and crushed nuts, making them an irresistible treat. Loukoumades are perfect for sharing with family and friends and are often served with coffee or tea.