Frappe is a popular Greek iced coffee that’s known for its frothy top and refreshing taste, especially during the hot summer months. It’s typically made with instant coffee, water, sugar, and milk, shaken or blended to create a creamy foam. Frappe is a staple in Greek cafes and is enjoyed by people of all ages, making it an iconic drink in Greek culture.

Greek coffee is a traditional beverage enjoyed throughout Greece and the Mediterranean region. Known for its rich flavour and frothy top layer, called “kaimaki,” Greek coffee is a ritualistic drink often shared among friends and family. It’s prepared in a special pot called a “briki” and is served in small cups. Greek coffee is typically enjoyed slowly, accompanied by conversation and sometimes a small sweet treat.