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At Greek Grapevine, we believe that the best recipes and cooking tips come from passionate home chefs like you! This is more than just a recipe site—it’s a growing community of people who love to cook, share, and celebrate the rich traditions of Greek cuisine.

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Share your culinary creations with our community, and we’ll feature them on our site or social channels. Let’s grow this community together—one recipe at a time!

About Greek Grapevine

Greek cuisine is a tapestry of flavors, textures, and aromas that tell the story of a rich cultural heritage. At Greek Grapevine, we celebrate the timeless recipes passed down through generations, each dish a testament to the love and tradition of Greek cooking. Join us as we delve into the heart of Greece & Cyprus, one recipe at a time.

Explore Our Food Categories

Breads and Pitas

Discover the art of baking traditional Greek breads and pitas, perfect for any meal.

Desserts

Indulge in sweet Greek treats, from baklava to loukoumades, that will satisfy any sweet tooth.

Dips

Enhance your meals with classic Greek dips like tzatziki, hummus, and melitzanosalata.

Drinks

Quench your thirst with refreshing Greek beverages, including ouzo, frappé, and herbal teas.

Festive Recipes

Celebrate with festive Greek recipes that bring joy and tradition to your table.

Main Dishes

Savor hearty Greek main dishes that are rich in flavor and steeped in tradition.

Meat Dishes

Explore a variety of Greek meat dishes, from succulent lamb to savory souvlaki.

Mezedes

Enjoy a selection of Greek mezedes, small plates perfect for sharing and socializing.

Salads

Fresh, vibrant Greek salads blend crisp vegetables and tangy feta for delightful harmony.

Seafood

Experience the ocean's bounty with our fresh seafood offerings, bursting with Mediterranean flair.

Soups

Warm your soul with our hearty Greek soups, rich in flavour and tradition.

Vegetarian

Delight in vibrant vegetarian dishes, celebrating fresh ingredients and authentic Greek flavours.

Discover the Latest in Greek Cuisine

Mosaiko Recipe (Greek Chocolate and Biscuits Dessert)

Mosaiko, also known as “Greek Chocolate and Biscuits Dessert” or “Kormos,” is a no-bake dessert made from layers of rich chocolate and crunchy biscuits. This delightful treat is a staple in many Greek households, often enjoyed with coffee or tea. It’s easy to prepare, requires minimal ingredients, and is perfect for special occasions or a simple indulgence. The texture combines the smoothness of chocolate with the crunch of biscuits, making it a well-loved dessert for all ages.

Koulouri Cypriot Village Bread

Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heartier, with a dense crumb, and it’s perfect for dipping in olive oil or serving with local cheeses, and olives. Its long history in Cypriot cuisine makes it a staple on family tables.

Fried Moutchendra (Fried Anchovies)

Fried Moutchendra, also known as Fried Anchovies, is a popular dish in Greek and Mediterranean cuisine. These small fish are lightly battered and fried until crispy, making for a delicious appetiser or snack. They are often enjoyed with a squeeze of lemon and a sprinkle of salt, capturing the essence of the sea in each bite.

Koupepia me Lahana (Stuffed Cabbage Rolls)

Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.

Kiuvetsi (Greek Beef and Orzo Casserole)

Kiuvetsi, also known as Giouvetsi, is a traditional Greek casserole made with tender beef or lamb, orzo pasta, and a rich tomato sauce. This comforting and hearty dish is often cooked in a clay pot and is perfect for family dinners or special occasions. The slow cooking allows the flavours to meld together, creating a delicious and satisfying meal.

Mujaddara (Rice and Lentil Pilaf)

Rice and Lentil Pilaf, known as “Mujaddara” in Middle Eastern cuisine, is a nutritious and flavourful dish that combines rice, lentils, and caramelised onions. This dish is a staple in many cultures due to its simplicity, affordability, and delightful taste. It’s often enjoyed as a main course or side dish and is perfect for vegetarians and vegans.

Kalamari Parayemista (Stuffed Squid)

Kalamari Parayemista, or Stuffed Squid, is a delicious Greek dish where squid is filled with a flavourful mixture of rice, herbs, and sometimes seafood, then baked or simmered in a tomato sauce. This dish combines the tender texture of squid with the savoury stuffing, creating a delightful and hearty meal.

Kalamari Kathista

Kalamari Kathista is a traditional Greek dish featuring tender squid cooked in a savoury tomato sauce with aromatic herbs and spices. This dish showcases the Mediterranean flavours and is often enjoyed as a main course, accompanied by rice, pasta, or crusty bread. The slow-cooked squid absorbs the rich flavours of the sauce, resulting in a delicious and satisfying meal.

Octopus Krasato

Octopus Krasato is a classic Greek dish where octopus is braised in red wine, resulting in a tender and flavourful dish. The red wine and spices impart a rich, deep flavour to the octopus, making it a delightful and aromatic dish. This dish is often served as a main course, accompanied by rice, potatoes, or fresh bread to soak up the savoury sauce.

Koupepia (Cypriot Stuffed Grape Leaves)

Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.

Halloumi Fries

Halloumi fries are a delicious, easy-to-make snack or appetiser that combines the unique texture and flavour of halloumi cheese with a crispy, golden exterior. These fries are a great alternative to traditional potato fries, offering a salty, slightly tangy flavour that pairs well with a variety of dips and sauces. Perfect for parties, gatherings, or a quick treat, halloumi fries are sure to be a hit with cheese lovers.

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Loukoumades

Loukoumades are a traditional Greek dessert, often enjoyed during holidays and festivals. These small, deep-fried dough balls are crispy on the outside, soft on the inside, and soaked in a sweet honey syrup. Sometimes referred to as Greek doughnuts, they are typically sprinkled with cinnamon and crushed nuts, making them an irresistible treat. Loukoumades are perfect for sharing with family and friends and are often served with coffee or tea.

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Pourgouri (Bulgur Wheat Pilaf)

Pourgouri, also known as Bulgur Wheat Pilaf, is a traditional dish from Cyprus and the surrounding regions. It’s a hearty, nutritious, and flavourful side dish made with bulgur wheat, tomatoes, onions, and herbs. This versatile dish pairs well with grilled meats, vegetables, or can be enjoyed on its own.

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Spanakorizo (Rice and Spinach)

Spanakorizo, or Greek Spinach Rice, is a traditional dish that combines spinach, rice, and a medley of fresh herbs and spices. It’s a simple yet flavourful dish that is both nutritious and satisfying. Spanakorizo can be enjoyed as a main course or as a side dish, often accompanied by a squeeze of lemon and a dollop of Greek yoghurt.

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Fried Kalamari

Fried Kalamari is a popular Greek appetiser known for its crispy exterior and tender interior. This dish features squid rings that are lightly coated in a seasoned flour mixture and fried to golden perfection. It’s often served with a squeeze of lemon and a side of dipping sauce, making it a favourite at seafood restaurants and Greek tavernas.

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Octopus Stifado

Octopus Stifado is a classic Greek dish that combines tender octopus with a rich, aromatic tomato sauce. Stifado, a traditional Greek stew, is typically made with onions, tomatoes, wine, and spices. This flavourful dish is often enjoyed as a main course, paired with crusty bread or a side of rice. The slow-cooked octopus becomes incredibly tender, absorbing the flavours of the sauce.

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What Our Readers Are Saying

“The moussaka recipe was a hit at my dinner party! Authentic and delicious.”

– Maria K.

“I never knew Greek food could be so easy to make at home. Thank you!”

– John D.

“Your spanakopita recipe brought back so many memories of my trip to Greece.”

– Elena S.

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