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At Greek Grapevine, we believe that the best recipes and cooking tips come from passionate home chefs like you! This is more than just a recipe site—it’s a growing community of people who love to cook, share, and celebrate the rich traditions of Greek cuisine.
We’d love for you to be a part of this journey! Have a favourite Greek recipe, cooking tip, or idea you’d like to share? Send us your tips, recipes, pictures, or even stories from your kitchen. Together, we can build a vibrant space where food lovers come to learn, share, and inspire one another.
Share your culinary creations with our community, and we’ll feature them on our site or social channels. Let’s grow this community together—one recipe at a time!
About Greek Grapevine
Greek cuisine is a tapestry of flavors, textures, and aromas that tell the story of a rich cultural heritage. At Greek Grapevine, we celebrate the timeless recipes passed down through generations, each dish a testament to the love and tradition of Greek cooking. Join us as we delve into the heart of Greece & Cyprus, one recipe at a time.
Explore Our Food Categories
Breads and Pitas
Discover the art of baking traditional Greek breads and pitas, perfect for any meal.
Desserts
Indulge in sweet Greek treats, from baklava to loukoumades, that will satisfy any sweet tooth.
Seafood
Experience the ocean's bounty with our fresh seafood offerings, bursting with Mediterranean flair.
Discover the Latest in Greek Cuisine
Halloumi Fries
Halloumi fries are a delicious, easy-to-make snack or appetiser that combines the unique texture and flavour of halloumi cheese with a crispy, golden exterior. These fries are a great alternative to traditional potato fries, offering a salty, slightly tangy flavour that pairs well with a variety of dips and sauces. Perfect for parties, gatherings, or a quick treat, halloumi fries are sure to be a hit with cheese lovers.
Loukoumades
Loukoumades are a traditional Greek dessert, often enjoyed during holidays and festivals. These small, deep-fried dough balls are crispy on the outside, soft on the inside, and soaked in a sweet honey syrup. Sometimes referred to as Greek doughnuts, they are typically sprinkled with cinnamon and crushed nuts, making them an irresistible treat. Loukoumades are perfect for sharing with family and friends and are often served with coffee or tea.
Pourgouri (Bulgur Wheat Pilaf)
Pourgouri, also known as Bulgur Wheat Pilaf, is a traditional dish from Cyprus and the surrounding regions. It’s a hearty, nutritious, and flavourful side dish made with bulgur wheat, tomatoes, onions, and herbs. This versatile dish pairs well with grilled meats, vegetables, or can be enjoyed on its own.
Spanakorizo (Rice and Spinach)
Spanakorizo, or Greek Spinach Rice, is a traditional dish that combines spinach, rice, and a medley of fresh herbs and spices. It’s a simple yet flavourful dish that is both nutritious and satisfying. Spanakorizo can be enjoyed as a main course or as a side dish, often accompanied by a squeeze of lemon and a dollop of Greek yoghurt.
Fried Kalamari
Fried Kalamari is a popular Greek appetiser known for its crispy exterior and tender interior. This dish features squid rings that are lightly coated in a seasoned flour mixture and fried to golden perfection. It’s often served with a squeeze of lemon and a side of dipping sauce, making it a favourite at seafood restaurants and Greek tavernas.
Octopus Stifado
Octopus Stifado is a classic Greek dish that combines tender octopus with a rich, aromatic tomato sauce. Stifado, a traditional Greek stew, is typically made with onions, tomatoes, wine, and spices. This flavourful dish is often enjoyed as a main course, paired with crusty bread or a side of rice. The slow-cooked octopus becomes incredibly tender, absorbing the flavours of the sauce.
What Our Readers Are Saying
“The moussaka recipe was a hit at my dinner party! Authentic and delicious.”
– Maria K.
“I never knew Greek food could be so easy to make at home. Thank you!”
– John D.
“Your spanakopita recipe brought back so many memories of my trip to Greece.”
– Elena S.
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