Introduction Koupepia me Lahana, also known as stuffed cabbage rolls, is a traditional Cypriot and Greek dish made by wrapping a savoury filling of ground meat, rice, and herbs in tender cabbage leaves. This dish is often served as a hearty main course, especially...
Introduction Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main...