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The Greek Grapevine
The Home of Traditional Greek and Cypriot Recipes
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At Greek Grapevine, we believe that the best recipes and cooking tips come from passionate home chefs like you! This is more than just a recipe site—it’s a growing community of people who love to cook, share, and celebrate the rich traditions of Greek cuisine.
We’d love for you to be a part of this journey! Have a favourite Greek recipe, cooking tip, or idea you’d like to share? Send us your tips, recipes, pictures, or even stories from your kitchen. Together, we can build a vibrant space where food lovers come to learn, share, and inspire one another.
Share your culinary creations with our community, and we’ll feature them on our site or social channels. Let’s grow this community together—one recipe at a time!
Mosaiko Recipe (Greek Chocolate and Biscuits Dessert)
Mosaiko, also known as “Greek Chocolate and Biscuits Dessert” or “Kormos,” is a no-bake dessert made from layers of rich chocolate and crunchy biscuits. This delightful treat is a staple in many Greek households, often enjoyed with coffee or tea. It’s easy to prepare, requires minimal ingredients, and is perfect for special occasions or a simple indulgence. The texture combines the smoothness of chocolate with the crunch of biscuits, making it a well-loved dessert for all ages.
Koulouri Cypriot Village Bread
Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heartier, with a dense crumb, and it’s perfect for dipping in olive oil or serving with local cheeses, and olives. Its long history in Cypriot cuisine makes it a staple on family tables.
Fried Moutchendra (Fried Anchovies)
Fried Moutchendra, also known as Fried Anchovies, is a popular dish in Greek and Mediterranean cuisine. These small fish are lightly battered and fried until crispy, making for a delicious appetiser or snack. They are often enjoyed with a squeeze of lemon and a sprinkle of salt, capturing the essence of the sea in each bite.