Discover Authentic Greek Recipes

Welcome to Greek Grapevine

Explore a curated collection of traditional and modern Greek recipes that bring the flavors of Greece to your kitchen.

Explore Our Food Categories

Breads and Pitas

Discover the art of baking traditional Greek breads and pitas, perfect for any meal.

Desserts

Indulge in sweet Greek treats, from baklava to loukoumades, that will satisfy any sweet tooth.

Dips

Enhance your meals with classic Greek dips like tzatziki, hummus, and melitzanosalata.

Drinks

Quench your thirst with refreshing Greek beverages, including ouzo, frappé, and herbal teas.

Festive Recipes

Celebrate with festive Greek recipes that bring joy and tradition to your table.

Main Dishes

Savor hearty Greek main dishes that are rich in flavor and steeped in tradition.

Meat Dishes

Explore a variety of Greek meat dishes, from succulent lamb to savory souvlaki.

Mezedes

Enjoy a selection of Greek mezedes, small plates perfect for sharing and socializing.

Salads

Fresh, vibrant Greek salads blend crisp vegetables and tangy feta for delightful harmony.

Seafood

Experience the ocean's bounty with our fresh seafood offerings, bursting with Mediterranean flair.

Soups

Warm your soul with our hearty Greek soups, rich in flavour and tradition.

Vegetarian

Delight in vibrant vegetarian dishes, celebrating fresh ingredients and authentic Greek flavours.

Some Of Our Featured Recipes

Octopus Krasato

Octopus Krasato is a classic Greek dish where octopus is braised in red wine, resulting in a tender and flavourful dish. The red wine and spices impart a rich, deep flavour to the octopus, making it a delightful and aromatic dish. This dish is often served as a main course, accompanied by rice, potatoes, or fresh bread to soak up the savoury sauce.

Loukoumades

Loukoumades are a traditional Greek dessert, often enjoyed during holidays and festivals. These small, deep-fried dough balls are crispy on the outside, soft on the inside, and soaked in a sweet honey syrup. Sometimes referred to as Greek doughnuts, they are typically sprinkled with cinnamon and crushed nuts, making them an irresistible treat. Loukoumades are perfect for sharing with family and friends and are often served with coffee or tea.

Fried Moutchendra (Fried Anchovies)

Fried Moutchendra, also known as Fried Anchovies, is a popular dish in Greek and Mediterranean cuisine. These small fish are lightly battered and fried until crispy, making for a delicious appetiser or snack. They are often enjoyed with a squeeze of lemon and a sprinkle of salt, capturing the essence of the sea in each bite.

Mujaddara (Rice and Lentil Pilaf)

Rice and Lentil Pilaf, known as “Mujaddara” in Middle Eastern cuisine, is a nutritious and flavourful dish that combines rice, lentils, and caramelised onions. This dish is a staple in many cultures due to its simplicity, affordability, and delightful taste. It’s often enjoyed as a main course or side dish and is perfect for vegetarians and vegans.

Koupepia (Cypriot Stuffed Grape Leaves)

Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.

Avgolemono Soup

Avgolemono soup, a beloved classic in Greek cuisine, is a rich and velvety soup made with chicken broth, rice, eggs, and lemon. The unique combination of ingredients creates a creamy texture and a bright, tangy flavour, making it a comforting yet refreshing dish. Perfect for any season, this soup is often served as a starter but can also be enjoyed as a main course with some crusty bread.

Skordalia

Skordalia is a traditional Greek dip known for its bold garlic flavour, typically made with potatoes, bread, or almonds blended with olive oil, vinegar, and garlic. This creamy, pungent dip is often served as an accompaniment to fried fish, vegetables, or as part of a meze platter. Its unique taste and smooth texture make it a delightful addition to any meal.

Spanakorizo (Rice and Spinach)

Spanakorizo, or Greek Spinach Rice, is a traditional dish that combines spinach, rice, and a medley of fresh herbs and spices. It’s a simple yet flavourful dish that is both nutritious and satisfying. Spanakorizo can be enjoyed as a main course or as a side dish, often accompanied by a squeeze of lemon and a dollop of Greek yoghurt.

Halloumi Fries

Halloumi fries are a delicious, easy-to-make snack or appetiser that combines the unique texture and flavour of halloumi cheese with a crispy, golden exterior. These fries are a great alternative to traditional potato fries, offering a salty, slightly tangy flavour that pairs well with a variety of dips and sauces. Perfect for parties, gatherings, or a quick treat, halloumi fries are sure to be a hit with cheese lovers.

Octopus Stifado

Octopus Stifado is a classic Greek dish that combines tender octopus with a rich, aromatic tomato sauce. Stifado, a traditional Greek stew, is typically made with onions, tomatoes, wine, and spices. This flavourful dish is often enjoyed as a main course, paired with crusty bread or a side of rice. The slow-cooked octopus becomes incredibly tender, absorbing the flavours of the sauce.

Koulouri Cypriot Village Bread

Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heartier, with a dense crumb, and it’s perfect for dipping in olive oil or serving with local cheeses, and olives. Its long history in Cypriot cuisine makes it a staple on family tables.

read more

Fried Moutchendra (Fried Anchovies)

Fried Moutchendra, also known as Fried Anchovies, is a popular dish in Greek and Mediterranean cuisine. These small fish are lightly battered and fried until crispy, making for a delicious appetiser or snack. They are often enjoyed with a squeeze of lemon and a sprinkle of salt, capturing the essence of the sea in each bite.

read more

Koupepia me Lahana (Stuffed Cabbage Rolls)

Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.

read more

Kiuvetsi (Greek Beef and Orzo Casserole)

Kiuvetsi, also known as Giouvetsi, is a traditional Greek casserole made with tender beef or lamb, orzo pasta, and a rich tomato sauce. This comforting and hearty dish is often cooked in a clay pot and is perfect for family dinners or special occasions. The slow cooking allows the flavours to meld together, creating a delicious and satisfying meal.

read more

Mujaddara (Rice and Lentil Pilaf)

Rice and Lentil Pilaf, known as “Mujaddara” in Middle Eastern cuisine, is a nutritious and flavourful dish that combines rice, lentils, and caramelised onions. This dish is a staple in many cultures due to its simplicity, affordability, and delightful taste. It’s often enjoyed as a main course or side dish and is perfect for vegetarians and vegans.

read more

Kalamari Parayemista (Stuffed Squid)

Kalamari Parayemista, or Stuffed Squid, is a delicious Greek dish where squid is filled with a flavourful mixture of rice, herbs, and sometimes seafood, then baked or simmered in a tomato sauce. This dish combines the tender texture of squid with the savoury stuffing, creating a delightful and hearty meal.

read more

What Our Users Are Saying

“The moussaka recipe was a hit at my dinner party! Authentic and delicious.”

– Maria K.

“I never knew Greek food could be so easy to make at home. Thank you!”

– John D.

“Your spanakopita recipe brought back so many memories of my trip to Greece.”

– Elena S.

Stay Updated with Greek Grapevine

Subscribe to our newsletter to receive the latest recipes and cooking tips straight to your inbox. Never miss out on new culinary delights!