Introduction
This classic Greek dessert is the ultimate expression of simplicity and balance. Rich, creamy Greek yogurt is paired with floral honey and crunchy walnuts for a wholesome treat that’s both satisfying and nutritious. Served as a dessert, breakfast, or snack, it’s a timeless staple in Greek households.
Instructions
1. (Optional) Toast the walnuts:
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- Place walnuts in a dry skillet over medium heat and toast for 2–3 minutes, stirring often, until fragrant. Let cool.
2. Portion the yogurt:
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- Divide the Greek yogurt evenly into two serving bowls or glasses.
3. Add toppings:
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- Drizzle 1 tablespoon of honey over each portion.
4. Finish with crunch:
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- Sprinkle the toasted walnuts on top. Add a pinch of cinnamon if desired.
5. Serve immediately.
Tips
- For a lighter version: Use 2% Greek yogurt instead of full-fat.
- Add fruit: Sliced figs, berries, or banana make great additions.
- Use local honey: Greek thyme or orange blossom honey gives incredible flavour.
- Make it ahead: You can prep the yogurt in advance but add walnuts just before serving to keep them crunchy.
- Serving suggestion: Serve in a glass for an elegant touch if using for dinner parties or events.
