Taramosalata is a traditional Greek dip made from tarama (salted and cured fish roe), blended with olive oil, lemon juice, and bread or potatoes to create a creamy, savoury spread. Often served as part of a meze platter, this delightful dip is enjoyed with warm pita bre…
Skordalia is a traditional Greek dip known for its bold garlic flavour, typically made with potatoes, bread, or almonds blended with olive oil, vinegar, and garlic. This creamy, pungent dip is often served as an accompaniment to fried fish, vegetables, or as part of a m…
Tahinosalata is a creamy and flavourful dip made from tahini, a paste of ground sesame seeds. Popular in Greek and Middle Eastern cuisine, this dip is rich, nutty, and typically enhanced with garlic, lemon juice, and olive oil. It is often served as part of a meze platt…
Tzatziki also known as Talattouri is a refreshing and creamy yoghurt-based dip. It combines the flavours of cucumber, garlic, and fresh herbs, making it a perfect accompaniment to grilled meats, vegetables, or as a dip for bread. Talattouri is a staple in Cypriot cuisin…
Ezme is a spicy and tangy Turkish salad made from finely chopped vegetables and herbs, mixed with pomegranate molasses, lemon juice, and olive oil. It’s often served as a meze, an appetiser, or a condiment with grilled meats. This refreshing and vibrant dish adds a bu…