Greek Salad (Horiatiki) is a fresh and vibrant Mediterranean dish made with tomatoes, cucumber, olives, onion, and creamy feta cheese. Finished with olive oil and oregano, it’s a simple yet delicious classic of Greek cuisine.
A flaky, golden Greek spinach pie made with layers of crisp filo and a delicious spinach-and-feta filling. This traditional Spanakopita is comforting, aromatic, and perfect as a main dish, appetizer, or party favourite.
Mahalepi is a refreshing Cypriot dessert traditionally served chilled during hot weather. It’s a silky, lightly sweetened starch-based pudding infused with rose water and topped with a generous drizzle of triantafyllo (rose syrup). This simple dessert is a staple at Cypriot summer gatherings and offers a cooling, floral finish to any meal.
This classic Greek dessert is the ultimate expression of simplicity and balance. Rich, creamy Greek yogurt is paired with floral honey and crunchy walnuts for a wholesome treat that’s both satisfying and nutritious. Served as a dessert, breakfast, or snack, it’s a timeless staple in Greek households.
Moungra is a traditional Cypriot pickled cauliflower delicacy, often enjoyed as part of a meze platter. The cauliflower florets are marinated in a tangy brine flavoured with garlic, vinegar, and spices, resulting in a crunchy and flavourful pickle. Moungra adds a zesty touch to meals and is a perfect accompaniment to grilled meats or other appetisers.
Spanakorizo, or Greek Spinach Rice, is a traditional dish that combines spinach, rice, and a medley of fresh herbs and spices. It’s a simple yet flavourful dish that is both nutritious and satisfying. Spanakorizo can be enjoyed as a main course or as a side dish, often accompanied by a squeeze of lemon and a dollop of Greek yoghurt.
Pourgouri, also known as Bulgur Wheat Pilaf, is a traditional dish from Cyprus and the surrounding regions. It’s a hearty, nutritious, and flavourful side dish made with bulgur wheat, tomatoes, onions, and herbs. This versatile dish pairs well with grilled meats, vegetables, or can be enjoyed on its own.
Introduction Rice and Lentil Pilaf, known as "Mujaddara" in Middle Eastern cuisine, is a nutritious and flavourful dish that combines rice, lentils, and caramelised onions. This dish is a staple in many cultures due to its simplicity, affordability, and delightful...
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