Greek Salad (Horiatiki) is a fresh and vibrant Mediterranean dish made with tomatoes, cucumber, olives, onion, and creamy feta cheese. Finished with olive oil and oregano, it’s a simple yet delicious classic of Greek cuisine.
Moungra is a traditional Cypriot pickled cauliflower delicacy, often enjoyed as part of a meze platter. The cauliflower florets are marinated in a tangy brine flavoured with garlic, vinegar, and spices, resulting in a crunchy and flavourful pickle. Moungra adds a zesty touch to meals and is a perfect accompaniment to grilled meats or other appetisers.
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