Introduction

Chicken Souvlaki is a lighter take on the classic Greek skewers, using marinated chicken breast or thigh. It’s juicy, zesty, and perfect for grilling. Whether served with pita, salad, or rice, it’s a family favorite packed with Mediterranean flavor.

Instructions

1. Marinate the pork:

• • Combine olive oil, lemon juice, garlic, oregano, salt, pepper, and optional paprika in a bowl. Add chicken and coat well. Cover and refrigerate for at least 1 hour (up to overnight).

2. Prepare the skewers:

• • Thread the chicken pieces onto skewers.

3. Grill:

• • Heat grill pan or BBQ over medium-high heat. Grill skewers for 8–10 minutes, turning occasionally, until golden and cooked through.

4. Serve:

• • Serve hot with warm pita, tzatziki, and salad.

Tips

• Chicken thighs give a juicier result than breast meat.
• Make a double batch and freeze extra skewers before cooking.
• Serve with lemon wedges for an extra citrus burst.
• Try marinating with Greek yogurt for added tenderness and flavor.