Greek BBQ Roast Lamb is a classic centrepiece for Easter and family feasts. Marinated with olive oil, lemon, garlic, and oregano, this slow-grilled lamb becomes tender, juicy, and full of authentic Mediterranean flavour.
This Greek Yogurt Chicken Marinade creates irresistibly tender and juicy chicken packed with classic Mediterranean flavours. Perfect for grilling, baking, or pan-frying, a simple and delicious marinade you’ll use again and again.
A hearty and comforting Greek–Cypriot favourite, these Beef & Bulgur Stuffed Peppers are filled with savoury minced beef, herbs, and pourgouri, then baked to perfection for a wholesome and flavourful meal.
Makaronia tou Fournou, the pride of Cypriot home cooking, is comfort food layered to perfection. With cinnamon-kissed minced meat, luscious béchamel, and long pasta baked until golden, this dish brings the flavours of Cyprus straight to your table. It’s the kind of meal that gathers families, fills kitchens with irresistible aromas, and guarantees empty plates every single time.
A hearty Greek classic, Mosharaki Kokkinisto features tender slow-cooked beef in a rich tomato sauce served over pasta. Warming, comforting, and full of Mediterranean flavour, the perfect family meal.
Kleftiko is Greek comfort food at its finest—slow-cooked lamb wrapped in parchment with garlic, herbs, and vegetables until it becomes melt-in-your-mouth perfection. This traditional recipe brings the rustic flavours of the Greek countryside straight to your table, filling your kitchen with aromas that make everyone impatient for dinner.
Chicken Souvlaki is a lighter take on the classic Greek skewers, using marinated chicken breast or thigh. It’s juicy, zesty, and perfect for grilling. Whether served with pita, salad, or rice, it’s a family favorite packed with Mediterranean flavor.
Lamb Souvlaki is a rich, traditional Greek dish featuring tender cubes of marinated lamb grilled on skewers. Known for its deep, savoury flavour and perfect pairing with lemon, oregano, and garlic, it’s ideal for a summer barbecue or a hearty family meal.
Pork Souvlaki is a cornerstone of Greek street food—succulent pork cubes marinated in olive oil, lemon juice, garlic, and oregano, then grilled to perfection. Served with warm pita, tzatziki, and salad, it’s a satisfying and flavourful meal that’s easy to prepare.
Indulge in our Moussaka, a delicious ensemble of perfectly roasted eggplant, seasoned ground lamb or beef, and velvety bechamel sauce, all baked to golden perfection. Each bite harmonizes the flavors of cinnamon-infused meat sauce and earthy eggplant, delivering a comforting feast that celebrates the unique blend of these wholesome ingredients.
At Greek Grapevine, we’re more than just a recipe site we’re a community that celebrates the joy of cooking and the rich heritage of Greek cuisine.