Soups

Green Lentil Soup (Fakes Soupa) Recipe

Green Lentil Soup (Fakes Soupa) Recipe

A warm, hearty, and protein-packed Greek classic, Green Lentil Soup (Fakes Soupa) is simple, comforting, and incredibly nutritious. Made with everyday Mediterranean ingredients, it’s the perfect healthy meal for any season.

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Trahana Soup Recipe

Trahana Soup Recipe

Trahana Soup is a cherished Greek comfort food made from fermented grain and yogurt or milk, offering a tangy, creamy, and hearty flavor that warms the soul. This traditional soup, often enjoyed during the colder months, is a simple yet nourishing meal that showcases th…

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Hortosouppa Soup Recipe

Hortosouppa Soup Recipe

Hortosouppa, or Greek Vegetable Soup, is a wholesome and comforting dish bursting with fresh seasonal vegetables, herbs, and olive oil. Simple yet full of flavor, this traditional Greek soup is a nourishing way to enjoy the best of the Mediterranean diet. Perfect for a …

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Yuvarlakia Avgolemono Soup Recipe

Yuvarlakia Avgolemono Soup Recipe

Yuvarlakia Avgolemono is a beloved Greek comfort dish featuring tender meatballs simmered in a light, lemony egg sauce. This hearty soup combines the richness of ground meat with the refreshing tang of lemon and the creaminess of the traditional avgolemono sauce. Perfec…

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Psarosouppa Avgolemoni Soup Recipe

Psarosouppa Avgolemoni Soup Recipe

Psarosouppa Avgolemoni, or Greek Fish Soup with Egg-Lemon Sauce, is a light yet nourishing dish that brings together fresh fish, vegetables, and the creamy tang of traditional avgolemono. This flavorful soup is a Mediterranean classic, offering a perfect balance of prot…

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Fasoladha Soup Recipe

Fasoladha Soup Recipe

Introduction Fasoladha is a classic Greek and Cypriot bean soup, often referred to as the national dish of Greece. This hearty and nutritious soup is made with simple ingredients, primarily beans, vegetables, and olive oil, and is perfect for a comforting meal during…

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Avgolemono Soup Recipe

Avgolemono Soup Recipe

Introduction Avgolemono soup, a beloved classic in Greek cuisine, is a rich and velvety soup made with chicken broth, rice, eggs, and lemon. The unique combination of ingredients creates a creamy texture and a bright, tangy flavour, making it a comforting yet…

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