Magiritsa is a traditional Greek Easter soup made with lamb offal, fresh herbs, rice, and a silky avgolemono sauce. Served after the midnight Resurrection service, it marks the joyful end of Lent and the beginning of the Easter feast.
A warm, hearty, and protein-packed Greek classic, Green Lentil Soup (Fakes Soupa) is simple, comforting, and incredibly nutritious. Made with everyday Mediterranean ingredients, it’s the perfect healthy meal for any season.
Trahana Soup is a cherished Greek comfort food made from fermented grain and yogurt or milk, offering a tangy, creamy, and hearty flavor that warms the soul. This traditional soup, often enjoyed during the colder months, is a simple yet nourishing meal that showcases the rustic charm of Greek home cooking. Whether made plain or with added cheese, it’s pure Mediterranean comfort in a bowl.
Hortosouppa, or Greek Vegetable Soup, is a wholesome and comforting dish bursting with fresh seasonal vegetables, herbs, and olive oil. Simple yet full of flavor, this traditional Greek soup is a nourishing way to enjoy the best of the Mediterranean diet. Perfect for a light lunch or cozy dinner, Hortosouppa is both healthy and heartwarming — a true taste of Greece in every spoonful.
Yuvarlakia Avgolemono is a beloved Greek comfort dish featuring tender meatballs simmered in a light, lemony egg sauce. This hearty soup combines the richness of ground meat with the refreshing tang of lemon and the creaminess of the traditional avgolemono sauce. Perfect for cozy evenings or family gatherings, Yuvarlakia Avgolemono captures the warmth and flavor of authentic Greek home cooking.
Psarosouppa Avgolemoni, or Greek Fish Soup with Egg-Lemon Sauce, is a light yet nourishing dish that brings together fresh fish, vegetables, and the creamy tang of traditional avgolemono. This flavorful soup is a Mediterranean classic, offering a perfect balance of protein, citrus, and comfort. Ideal for cool days or when you crave something hearty yet refreshing, Psarosouppa Avgolemoni is Greek home cooking at its finest.
Introduction Fasoladha is a classic Greek and Cypriot bean soup, often referred to as the national dish of Greece. This hearty and nutritious soup is made with simple ingredients, primarily beans, vegetables, and olive oil, and is perfect for a comforting meal during...
Introduction Avgolemono soup, a beloved classic in Greek cuisine, is a rich and velvety soup made with chicken broth, rice, eggs, and lemon. The unique combination of ingredients creates a creamy texture and a bright, tangy flavour, making it a comforting yet...