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About Greek Grapevine
Greek cuisine is a tapestry of flavors, textures, and aromas that tell the story of a rich cultural heritage. At Greek Grapevine, we celebrate the timeless recipes passed down through generations, each dish a testament to the love and tradition of Greek cooking. Join us as we delve into the heart of Greece & Cyprus, one recipe at a time.
Explore Our Food Categories
Breads and Pitas
Discover the art of baking traditional Greek breads and pitas, perfect for any meal.
Desserts
Indulge in sweet Greek treats, from baklava to loukoumades, that will satisfy any sweet tooth.
Seafood
Experience the ocean's bounty with our fresh seafood offerings, bursting with Mediterranean flair.
Discover the Latest in Greek Cuisine
Koulouri Cypriot Village Bread
Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heartier, with a dense crumb, and it’s perfect for dipping in olive oil or serving with local cheeses, and olives. Its long history in Cypriot cuisine makes it a staple on family tables.
Fried Moutchendra (Fried Anchovies)
Fried Moutchendra, also known as Fried Anchovies, is a popular dish in Greek and Mediterranean cuisine. These small fish are lightly battered and fried until crispy, making for a delicious appetiser or snack. They are often enjoyed with a squeeze of lemon and a sprinkle of salt, capturing the essence of the sea in each bite.
Koupepia me Lahana (Stuffed Cabbage Rolls)
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.
Kiuvetsi (Greek Beef and Orzo Casserole)
Kiuvetsi, also known as Giouvetsi, is a traditional Greek casserole made with tender beef or lamb, orzo pasta, and a rich tomato sauce. This comforting and hearty dish is often cooked in a clay pot and is perfect for family dinners or special occasions. The slow cooking allows the flavours to meld together, creating a delicious and satisfying meal.
Mujaddara (Rice and Lentil Pilaf)
Rice and Lentil Pilaf, known as “Mujaddara” in Middle Eastern cuisine, is a nutritious and flavourful dish that combines rice, lentils, and caramelised onions. This dish is a staple in many cultures due to its simplicity, affordability, and delightful taste. It’s often enjoyed as a main course or side dish and is perfect for vegetarians and vegans.
Kalamari Parayemista (Stuffed Squid)
Kalamari Parayemista, or Stuffed Squid, is a delicious Greek dish where squid is filled with a flavourful mixture of rice, herbs, and sometimes seafood, then baked or simmered in a tomato sauce. This dish combines the tender texture of squid with the savoury stuffing, creating a delightful and hearty meal.
What Our Readers Are Saying
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