Greek Salad (Horiatiki) is a fresh and vibrant Mediterranean dish made with tomatoes, cucumber, olives, onion, and creamy feta cheese. Finished with olive oil and oregano, it’s a simple yet delicious classic of Greek cuisine.
Koulouria are traditional Greek butter cookies known for their beautiful twisted shapes and rich buttery flavour. Lightly sweet with hints of vanilla and orange, they are a favourite treat during Greek Easter and perfect with a cup of coffee.
Greek BBQ Roast Lamb is a classic centrepiece for Easter and family feasts. Marinated with olive oil, lemon, garlic, and oregano, this slow-grilled lamb becomes tender, juicy, and full of authentic Mediterranean flavour.
Magiritsa is a traditional Greek Easter soup made with lamb offal, fresh herbs, rice, and a silky avgolemono sauce. Served after the midnight Resurrection service, it marks the joyful end of Lent and the beginning of the Easter feast.
Greek Easter Red Eggs (Kokkina Avga) are a cherished Easter tradition symbolising life and resurrection. Learn how to perfectly boil, dye, and polish these vibrant red eggs for your Greek Easter celebration.
Traditional Cypriot Flaounes are golden, sesame-crusted pastries filled with a rich mixture of cheeses, eggs, mint, and sultanas. Baked especially for Easter, these aromatic savoury pastries are a beloved symbol of Cypriot celebration and hospitality.
A warm, hearty, and protein-packed Greek classic, Green Lentil Soup (Fakes Soupa) is simple, comforting, and incredibly nutritious. Made with everyday Mediterranean ingredients, it’s the perfect healthy meal for any season.
A warm, comforting Mediterranean dish made with chickpeas, tomatoes, herbs, and creamy baked feta. Simple, healthy, and packed with flavour, perfect for a quick lunch or easy weeknight dinner.
This Greek Yogurt Chicken Marinade creates irresistibly tender and juicy chicken packed with classic Mediterranean flavours. Perfect for grilling, baking, or pan-frying, a simple and delicious marinade you’ll use again and again.
A bold and fiery twist on a Greek classic, this Spicy Shrimp Saganaki combines juicy shrimp, chilli, garlic, tomato, and feta for a rich, irresistible dish perfect as a meze or main.
A hearty and comforting Greek–Cypriot favourite, these Beef & Bulgur Stuffed Peppers are filled with savoury minced beef, herbs, and pourgouri, then baked to perfection for a wholesome and flavourful meal.
Kataifi is one of those magical Greek desserts that looks impressive, tastes heavenly, and disappears from the plate in seconds. With its crispy shredded pastry, fragrant butter, and sweet cinnamon-infused nut filling all soaked in a golden citrus syrup, this treat delivers pure Mediterranean bliss. Whether you serve it at celebrations or simply because you deserve something sweet, Kataifi never fails to impress.
Bourekia tis Anaris are little pockets of Cypriot sweetness, crispy pastry filled with fresh anari cheese, scented with cinnamon, and dusted generously with icing sugar. Whether served at celebrations or enjoyed with an afternoon coffee, these delicate treats bring a taste of Cypriot tradition in every bite. Simple, comforting, and utterly irresistible.
Makaronia tou Fournou, the pride of Cypriot home cooking, is comfort food layered to perfection. With cinnamon-kissed minced meat, luscious béchamel, and long pasta baked until golden, this dish brings the flavours of Cyprus straight to your table. It’s the kind of meal that gathers families, fills kitchens with irresistible aromas, and guarantees empty plates every single time.
Creamy, comforting Greek Rizogalo made with short-grain rice, milk, vanilla, and cinnamon. A traditional Greek rice pudding that’s simple, nostalgic, and delicious warm or chilled.
A classic Greek dessert made with creamy semolina custard, layers of crisp buttery phyllo, and sweet citrus syrup. This traditional Galatoboureko recipe is perfect for celebrations and family gatherings.
A traditional Greek Baklava recipe with layers of crispy phyllo, spiced walnuts, and sweet honey syrup. A classic, irresistible dessert perfect for holidays and celebrations.
A flaky, golden Greek spinach pie made with layers of crisp filo and a delicious spinach-and-feta filling. This traditional Spanakopita is comforting, aromatic, and perfect as a main dish, appetizer, or party favourite.
Soft, aromatic, and beautifully braided, Tsoureki is the beloved Greek sweet bread enjoyed during Easter and special celebrations. Lightly sweet with hints of mahlepi and mastiha, this golden loaf is perfect with coffee, as a festive gift, or as a comforting treat any time of year.
Soft, aromatic, and beautifully braided, Tsoureki is the beloved Greek sweet bread enjoyed during Easter and special celebrations. Lightly sweet with hints of mahlepi and mastiha, this golden loaf is perfect with coffee, as a festive gift, or as a comforting treat any time of year.
A hearty Greek classic, Mosharaki Kokkinisto features tender slow-cooked beef in a rich tomato sauce served over pasta. Warming, comforting, and full of Mediterranean flavour, the perfect family meal.
Kleftiko is Greek comfort food at its finest—slow-cooked lamb wrapped in parchment with garlic, herbs, and vegetables until it becomes melt-in-your-mouth perfection. This traditional recipe brings the rustic flavours of the Greek countryside straight to your table, filling your kitchen with aromas that make everyone impatient for dinner.
Christopsomo, also known as “Christ’s Bread,” is one of the most symbolic and lovingly prepared Christmas traditions in Greek homes. This beautifully decorated, lightly sweetened, aromatic bread is made with warm spices, olive oil, and sometimes nuts or raisins.
Kourabiedes are the ultimate Greek celebration cookies, rich, buttery, crumbly, covered in a snowy blanket of icing sugar, and bursting with almond aroma. Traditionally enjoyed at Christmas, weddings, baptisms, and any big family gathering, these melt-in-the-mouth cookies represent warmth, hospitality, and celebration.
Soft, syrup-soaked, and bursting with warm spices, Melomakarona are the ultimate Greek Christmas treat. These honey-drenched cookies fill the house with festive aromas and bring a taste of tradition to every bite. Whether you make them once a year or all winter long, this recipe will have everyone reaching for “just one more.”
Celebrate the New Year the Greek way with a slice of sweet, fluffy Vasilopita — the lucky cake baked with a hidden coin inside. This traditional recipe brings together festive flavours, family traditions, and the joy of sharing good fortune. Perfect for welcoming the year ahead, one delicious slice at a time.
Trahana Soup is a cherished Greek comfort food made from fermented grain and yogurt or milk, offering a tangy, creamy, and hearty flavor that warms the soul. This traditional soup, often enjoyed during the colder months, is a simple yet nourishing meal that showcases the rustic charm of Greek home cooking. Whether made plain or with added cheese, it’s pure Mediterranean comfort in a bowl.
Hortosouppa, or Greek Vegetable Soup, is a wholesome and comforting dish bursting with fresh seasonal vegetables, herbs, and olive oil. Simple yet full of flavor, this traditional Greek soup is a nourishing way to enjoy the best of the Mediterranean diet. Perfect for a light lunch or cozy dinner, Hortosouppa is both healthy and heartwarming — a true taste of Greece in every spoonful.
Yuvarlakia Avgolemono is a beloved Greek comfort dish featuring tender meatballs simmered in a light, lemony egg sauce. This hearty soup combines the richness of ground meat with the refreshing tang of lemon and the creaminess of the traditional avgolemono sauce. Perfect for cozy evenings or family gatherings, Yuvarlakia Avgolemono captures the warmth and flavor of authentic Greek home cooking.
Psarosouppa Avgolemoni, or Greek Fish Soup with Egg-Lemon Sauce, is a light yet nourishing dish that brings together fresh fish, vegetables, and the creamy tang of traditional avgolemono. This flavorful soup is a Mediterranean classic, offering a perfect balance of protein, citrus, and comfort. Ideal for cool days or when you crave something hearty yet refreshing, Psarosouppa Avgolemoni is Greek home cooking at its finest.
Introduction Fasoladha is a classic Greek and Cypriot bean soup, often referred to as the national dish of Greece. This hearty and nutritious soup is made with simple ingredients, primarily beans, vegetables, and olive oil, and is perfect for a comforting meal during...
Mahalepi is a refreshing Cypriot dessert traditionally served chilled during hot weather. It’s a silky, lightly sweetened starch-based pudding infused with rose water and topped with a generous drizzle of triantafyllo (rose syrup). This simple dessert is a staple at Cypriot summer gatherings and offers a cooling, floral finish to any meal.
This classic Greek dessert is the ultimate expression of simplicity and balance. Rich, creamy Greek yogurt is paired with floral honey and crunchy walnuts for a wholesome treat that’s both satisfying and nutritious. Served as a dessert, breakfast, or snack, it’s a timeless staple in Greek households.
Grilled octopus is a staple of Greek seaside tavernas. With a tender interior and charred, crispy exterior, it’s a show-stopping dish that’s much easier to prepare than it seems. Simmered until tender and then grilled with a drizzle of olive oil and lemon, this dish brings the taste of the Aegean to your plate.
Chicken Souvlaki is a lighter take on the classic Greek skewers, using marinated chicken breast or thigh. It’s juicy, zesty, and perfect for grilling. Whether served with pita, salad, or rice, it’s a family favorite packed with Mediterranean flavor.
Lamb Souvlaki is a rich, traditional Greek dish featuring tender cubes of marinated lamb grilled on skewers. Known for its deep, savoury flavour and perfect pairing with lemon, oregano, and garlic, it’s ideal for a summer barbecue or a hearty family meal.
Pork Souvlaki is a cornerstone of Greek street food—succulent pork cubes marinated in olive oil, lemon juice, garlic, and oregano, then grilled to perfection. Served with warm pita, tzatziki, and salad, it’s a satisfying and flavourful meal that’s easy to prepare.
Indulge in our Moussaka, a delicious ensemble of perfectly roasted eggplant, seasoned ground lamb or beef, and velvety bechamel sauce, all baked to golden perfection. Each bite harmonizes the flavors of cinnamon-infused meat sauce and earthy eggplant, delivering a comforting feast that celebrates the unique blend of these wholesome ingredients.
Taramosalata is a traditional Greek dip made from tarama (salted and cured fish roe), blended with olive oil, lemon juice, and bread or potatoes to create a creamy, savoury spread. Often served as part of a meze platter, this delightful dip is enjoyed with warm pita bread or raw vegetables. Its unique, briny flavour makes it a standout appetiser at any gathering.
Sheftalia is a traditional Cypriot sausage made from a mixture of minced pork and lamb, flavoured with fresh herbs and spices, and wrapped in caul fat (the lace-like membrane that surrounds the internal organs of animals). These sausages are typically grilled to perfection, resulting in a juicy, flavourful dish that is often enjoyed with pita bread, lemon wedges, and fresh vegetables. Sheftalia is a popular item at barbecues and a favourite in Cypriot cuisine.
Keftedes are traditional Greek meatballs, bursting with flavour from a blend of ground meat, fresh herbs, and spices. Often served as an appetiser or part of a meze platter, these meatballs are typically fried to perfection, creating a crispy exterior and a juicy, tender interior. Keftedes are commonly accompanied by tzatziki sauce, lemon wedges, and pita bread, making them a popular choice for gatherings and family meals.
Koupes are a traditional Cypriot street food, often enjoyed as a snack or appetiser. These savoury bulgur wheat shells are filled with a spiced meat mixture, typically made with ground pork or beef, onions, and aromatic herbs. The crispy exterior and flavourful filling make koupes a delightful treat, perfect for parties and gatherings.
Zalatina is a traditional Cypriot dish often enjoyed during festive occasions. It is a type of meat jelly, similar to head cheese or brawn, made by simmering pork meat and trotters with spices until the meat is tender and the broth gelatinizes. Once set, Zalatina is typically served cold as part of a meze platter, offering a savoury and tangy taste that pairs well with bread and pickles.
Skordalia is a traditional Greek dip known for its bold garlic flavour, typically made with potatoes, bread, or almonds blended with olive oil, vinegar, and garlic. This creamy, pungent dip is often served as an accompaniment to fried fish, vegetables, or as part of a meze platter. Its unique taste and smooth texture make it a delightful addition to any meal.
Tahinosalata is a creamy and flavourful dip made from tahini, a paste of ground sesame seeds. Popular in Greek and Middle Eastern cuisine, this dip is rich, nutty, and typically enhanced with garlic, lemon juice, and olive oil. It is often served as part of a meze platter, paired with fresh vegetables, pita bread, or as a condiment for grilled meats.
Tzatziki also known as Talattouri is a refreshing and creamy yoghurt-based dip. It combines the flavours of cucumber, garlic, and fresh herbs, making it a perfect accompaniment to grilled meats, vegetables, or as a dip for bread. Talattouri is a staple in Cypriot cuisine and is often enjoyed during warm weather for its cooling and vibrant taste.
Ezme is a spicy and tangy Turkish salad made from finely chopped vegetables and herbs, mixed with pomegranate molasses, lemon juice, and olive oil. It’s often served as a meze, an appetiser, or a condiment with grilled meats. This refreshing and vibrant dish adds a burst of flavour and colour to any meal.
Elioti, also known as olive bread, is a traditional Cypriot bread filled with black olives, onions, and aromatic herbs. It’s a savoury bread that is perfect for breakfast, snacks, or as an accompaniment to meals. The combination of olives and herbs gives it a distinctive flavour that is beloved in Cypriot cuisine.
Moungra is a traditional Cypriot pickled cauliflower delicacy, often enjoyed as part of a meze platter. The cauliflower florets are marinated in a tangy brine flavoured with garlic, vinegar, and spices, resulting in a crunchy and flavourful pickle. Moungra adds a zesty touch to meals and is a perfect accompaniment to grilled meats or other appetisers.
Octopus Stifado is a classic Greek dish that combines tender octopus with a rich, aromatic tomato sauce. Stifado, a traditional Greek stew, is typically made with onions, tomatoes, wine, and spices. This flavourful dish is often enjoyed as a main course, paired with crusty bread or a side of rice. The slow-cooked octopus becomes incredibly tender, absorbing the flavours of the sauce.
Fried Kalamari is a popular Greek appetiser known for its crispy exterior and tender interior. This dish features squid rings that are lightly coated in a seasoned flour mixture and fried to golden perfection. It’s often served with a squeeze of lemon and a side of dipping sauce, making it a favourite at seafood restaurants and Greek tavernas.
Spanakorizo, or Greek Spinach Rice, is a traditional dish that combines spinach, rice, and a medley of fresh herbs and spices. It’s a simple yet flavourful dish that is both nutritious and satisfying. Spanakorizo can be enjoyed as a main course or as a side dish, often accompanied by a squeeze of lemon and a dollop of Greek yoghurt.
Pourgouri, also known as Bulgur Wheat Pilaf, is a traditional dish from Cyprus and the surrounding regions. It’s a hearty, nutritious, and flavourful side dish made with bulgur wheat, tomatoes, onions, and herbs. This versatile dish pairs well with grilled meats, vegetables, or can be enjoyed on its own.
Loukoumades are a traditional Greek dessert, often enjoyed during holidays and festivals. These small, deep-fried dough balls are crispy on the outside, soft on the inside, and soaked in a sweet honey syrup. Sometimes referred to as Greek doughnuts, they are typically sprinkled with cinnamon and crushed nuts, making them an irresistible treat. Loukoumades are perfect for sharing with family and friends and are often served with coffee or tea.
Halloumi fries are a delicious, easy-to-make snack or appetiser that combines the unique texture and flavour of halloumi cheese with a crispy, golden exterior. These fries are a great alternative to traditional potato fries, offering a salty, slightly tangy flavour that pairs well with a variety of dips and sauces. Perfect for parties, gatherings, or a quick treat, halloumi fries are sure to be a hit with cheese lovers.
Halloumi is a traditional Cypriot cheese known for its unique texture and salty flavour. Unlike many other cheeses, halloumi has a high melting point, allowing it to be grilled or fried without losing its shape. This semi-hard, brined cheese is typically made from a mixture of goat’s and sheep’s milk, though cow’s milk can also be used. Making halloumi at home is a rewarding process that results in a fresh and flavourful cheese perfect for salads, sandwiches, or simply enjoyed on its own.
Greek coffee is a traditional beverage enjoyed throughout Greece and the Mediterranean region. Known for its rich flavour and frothy top layer, called “kaimaki,” Greek coffee is a ritualistic drink often shared among friends and family. It’s prepared in a special pot called a “briki” and is served in small cups. Greek coffee is typically enjoyed slowly, accompanied by conversation and sometimes a small sweet treat.
Frappe is a popular Greek iced coffee that’s known for its frothy top and refreshing taste, especially during the hot summer months. It’s typically made with instant coffee, water, sugar, and milk, shaken or blended to create a creamy foam. Frappe is a staple in Greek cafes and is enjoyed by people of all ages, making it an iconic drink in Greek culture.
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.
Octopus Krasato is a classic Greek dish where octopus is braised in red wine, resulting in a tender and flavourful dish. The red wine and spices impart a rich, deep flavour to the octopus, making it a delightful and aromatic dish. This dish is often served as a main course, accompanied by rice, potatoes, or fresh bread to soak up the savoury sauce.
Kalamari Kathista is a traditional Greek dish featuring tender squid cooked in a savoury tomato sauce with aromatic herbs and spices. This dish showcases the Mediterranean flavours and is often enjoyed as a main course, accompanied by rice, pasta, or crusty bread. The slow-cooked squid absorbs the rich flavours of the sauce, resulting in a delicious and satisfying meal.
Kalamari Parayemista, or Stuffed Squid, is a delicious Greek dish where squid is filled with a flavourful mixture of rice, herbs, and sometimes seafood, then baked or simmered in a tomato sauce. This dish combines the tender texture of squid with the savoury stuffing, creating a delightful and hearty meal.
Introduction Rice and Lentil Pilaf, known as "Mujaddara" in Middle Eastern cuisine, is a nutritious and flavourful dish that combines rice, lentils, and caramelised onions. This dish is a staple in many cultures due to its simplicity, affordability, and delightful...
Kiuvetsi, also known as Giouvetsi, is a traditional Greek casserole made with tender beef or lamb, orzo pasta, and a rich tomato sauce. This comforting and hearty dish is often cooked in a clay pot and is perfect for family dinners or special occasions. The slow cooking allows the flavours to meld together, creating a delicious and satisfying meal.
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.
Fried Moutchendra, also known as Fried Anchovies, is a popular dish in Greek and Mediterranean cuisine. These small fish are lightly battered and fried until crispy, making for a delicious appetiser or snack. They are often enjoyed with a squeeze of lemon and a sprinkle of salt, capturing the essence of the sea in each bite.
Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heartier, with a dense crumb, and it’s perfect for dipping in olive oil or serving with local cheeses, and olives. Its long history in Cypriot cuisine makes it a staple on family tables.
Mosaiko, also known as “Greek Chocolate and Biscuits Dessert” or “Kormos,” is a no-bake dessert made from layers of rich chocolate and crunchy biscuits. This delightful treat is a staple in many Greek households, often enjoyed with coffee or tea. It’s easy to prepare, requires minimal ingredients, and is perfect for special occasions or a simple indulgence.
Introduction Avgolemono soup, a beloved classic in Greek cuisine, is a rich and velvety soup made with chicken broth, rice, eggs, and lemon. The unique combination of ingredients creates a creamy texture and a bright, tangy flavour, making it a comforting yet...