Greek Salad (Horiatiki) is a fresh and vibrant Mediterranean dish made with tomatoes, cucumber, olives, onion, and creamy feta cheese. Finished with olive oil and oregano, it’s a simple yet delicious classic of Greek cuisine.
Koulouria are traditional Greek butter cookies known for their beautiful twisted shapes and rich buttery flavour. Lightly sweet with hints of vanilla and orange, they are a favourite treat during Greek Easter and perfect with a cup of coffee.
Greek BBQ Roast Lamb is a classic centrepiece for Easter and family feasts. Marinated with olive oil, lemon, garlic, and oregano, this slow-grilled lamb becomes tender, juicy, and full of authentic Mediterranean flavour.
Magiritsa is a traditional Greek Easter soup made with lamb offal, fresh herbs, rice, and a silky avgolemono sauce. Served after the midnight Resurrection service, it marks the joyful end of Lent and the beginning of the Easter feast.
Greek Easter Red Eggs (Kokkina Avga) are a cherished Easter tradition symbolising life and resurrection. Learn how to perfectly boil, dye, and polish these vibrant red eggs for your Greek Easter celebration.
Traditional Cypriot Flaounes are golden, sesame-crusted pastries filled with a rich mixture of cheeses, eggs, mint, and sultanas. Baked especially for Easter, these aromatic savoury pastries are a beloved symbol of Cypriot celebration and hospitality.
A warm, hearty, and protein-packed Greek classic, Green Lentil Soup (Fakes Soupa) is simple, comforting, and incredibly nutritious. Made with everyday Mediterranean ingredients, it’s the perfect healthy meal for any season.
A warm, comforting Mediterranean dish made with chickpeas, tomatoes, herbs, and creamy baked feta. Simple, healthy, and packed with flavour, perfect for a quick lunch or easy weeknight dinner.
This Greek Yogurt Chicken Marinade creates irresistibly tender and juicy chicken packed with classic Mediterranean flavours. Perfect for grilling, baking, or pan-frying, a simple and delicious marinade you’ll use again and again.
A bold and fiery twist on a Greek classic, this Spicy Shrimp Saganaki combines juicy shrimp, chilli, garlic, tomato, and feta for a rich, irresistible dish perfect as a meze or main.
At Greek Grapevine, we’re more than just a recipe site we’re a community that celebrates the joy of cooking and the rich heritage of Greek cuisine.