A warm, comforting Mediterranean dish made with chickpeas, tomatoes, herbs, and creamy baked feta. Simple, healthy, and packed with flavour, perfect for a quick lunch or easy weeknight dinner.
Baked Feta & Chickpeas Recipe
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Mezedes
Greek Yogurt Chicken Marinade Recipe
This Greek Yogurt Chicken Marinade creates irresistibly tender and juicy chicken packed with classic Mediterranean flavours. Perfect for grilling, baking, or pan-frying, a simple and delicious marinade you’ll use again and again.
Spicy Shrimp Saganaki (Pikantiki Garides Saganaki)
A bold and fiery twist on a Greek classic, this Spicy Shrimp Saganaki combines juicy shrimp, chilli, garlic, tomato, and feta for a rich, irresistible dish perfect as a meze or main.
Beef & Bulgur Stuffed Peppers (Gemista me Kima & Pourgouri)
A hearty and comforting Greek–Cypriot favourite, these Beef & Bulgur Stuffed Peppers are filled with savoury minced beef, herbs, and pourgouri, then baked to perfection for a wholesome and flavourful meal.
Grilled Octopus Recipe
Grilled octopus is a staple of Greek seaside tavernas. With a tender interior and charred, crispy exterior, it’s a show-stopping dish that’s much easier to prepare than it seems. Simmered until tender and then grilled with a drizzle of olive oil and lemon, this dish brings the taste of the Aegean to your plate.
Chicken Souvlaki Recipe
Chicken Souvlaki is a lighter take on the classic Greek skewers, using marinated chicken breast or thigh. It’s juicy, zesty, and perfect for grilling. Whether served with pita, salad, or rice, it’s a family favorite packed with Mediterranean flavor.
Lamb Souvlaki Recipe
Lamb Souvlaki is a rich, traditional Greek dish featuring tender cubes of marinated lamb grilled on skewers. Known for its deep, savoury flavour and perfect pairing with lemon, oregano, and garlic, it’s ideal for a summer barbecue or a hearty family meal.
Pork Souvlaki Recipe
Pork Souvlaki is a cornerstone of Greek street food—succulent pork cubes marinated in olive oil, lemon juice, garlic, and oregano, then grilled to perfection. Served with warm pita, tzatziki, and salad, it’s a satisfying and flavourful meal that’s easy to prepare.
Sheftalia Recipe
Sheftalia is a traditional Cypriot sausage made from a mixture of minced pork and lamb, flavoured with fresh herbs and spices, and wrapped in caul fat (the lace-like membrane that surrounds the internal organs of animals). These sausages are typically grilled to perfection, resulting in a juicy, flavourful dish that is often enjoyed with pita bread, lemon wedges, and fresh vegetables. Sheftalia is a popular item at barbecues and a favourite in Cypriot cuisine.
Greek Keftedes recipe
Keftedes are traditional Greek meatballs, bursting with flavour from a blend of ground meat, fresh herbs, and spices. Often served as an appetiser or part of a meze platter, these meatballs are typically fried to perfection, creating a crispy exterior and a juicy, tender interior. Keftedes are commonly accompanied by tzatziki sauce, lemon wedges, and pita bread, making them a popular choice for gatherings and family meals.
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