Introduction

Christopsomo, also known as “Christ’s Bread,” is one of the most symbolic and lovingly prepared Christmas traditions in Greek homes. This beautifully decorated, lightly sweetened, aromatic bread is made with warm spices, olive oil, and sometimes nuts or raisins. Every Greek family shapes and decorates it differently, often marking it with a cross or patterns representing blessings for the household.

Soft, fragrant, and festive, Christopsomo is enjoyed on Christmas Eve or Christmas Day, paired with honey, dried fruits, or simply a cup of Greek coffee. It’s not just a recipe; it’s a beautiful expression of family, faith, and celebration.

Instructions

1. Activate the yeast

• • In a bowl, mix the warm water (or milk), 1 tablespoon of the sugar, and the yeast. Let it sit for 10 minutes until foamy.
    

2. Mix the dry ingredients

• • In a large bowl, combine the flour, remaining sugar, salt, cinnamon, cloves, and nutmeg.
    

3. Add wet ingredients

• • Add the olive oil, egg, orange zest, and vanilla to the yeast mixture. Pour into the dry ingredients.
    

4. Knead the dough

• • Knead for 10 minutes until the dough becomes smooth and elastic.
  • If using nuts/raisins, fold them in now.
    

5. First rise

• • Place the dough in a lightly oiled bowl, cover with a towel, and let rise for 1½–2 hours, or until doubled in size.
    

6. Shape the bread

• • Punch down the dough and shape it into a large round loaf. Place on a baking tray or inside a round tin.
    

7. Decorate

• • Use small pieces of dough to create a cross, swirl, plait, or traditional Greek-style decorations. Add walnut halves or sesame seeds if desired.
    

8. Second rise

• • Cover again and let rise for 45–60 minutes.
    

9. Egg wash & bake

• • Preheat the oven to 180°C (350°F). Brush the top with egg wash and bake for 35–45 minutes, or until golden brown and cooked through.

10. Cool

• • Allow the Christopsomo to cool on a rack before slicing.
    

Tips

• Warm liquid should be no hotter than 40°C to avoid killing the yeast.
  
• Add a tablespoon of honey for extra festive sweetness.
• Keep the dough slightly sticky, too much flour will make the bread dense.
• You can add masticha or mahlep for a more traditional flavour.
• Store in an airtight container to keep it soft for days.