Introduction

Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heartier, with a dense crumb, and it’s perfect for dipping in olive oil or serving with local cheeses, and olives. Its long history in Cypriot cuisine makes it a staple on family tables.

Instructions

1. Activate the Yeast:

• • In a small bowl, dissolve the yeast and sugar in 2 tablespoons of lukewarm water. Let it sit for 10 minutes until it foams.

2. Prepare the Dough:

• • In a large mixing bowl, combine the flour and salt.
  • Make a well in the centre and add the activated yeast mixture, olive oil (optional), honey, and the rest of the lukewarm water.
  • Mix everything together using a wooden spoon or your hands until the dough starts to form. Transfer it to a lightly floured surface.

3. Knead the Dough:

• • Knead the dough for about 10 minutes until it becomes smooth and elastic. The dough should be soft but not sticky. Add more flour if necessary.

4. First Rise:

• • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. Shape the Bread:

• • Once the dough has risen, punch it down to release the air.
  • Divide the dough into 2-3 pieces depending on the size of the loaves you prefer.
  • Shape each piece into a round loaf or a long oval. You can also shape them into rings, similar to traditional koulouri.

6. Coat with Sesame Seeds:

• • Brush the loaves with water or a honey-water mixture to help the sesame seeds stick.
  • Roll the loaves in sesame seeds (and nigella seeds, if using) to coat them generously.

7. Second Rise:

• • Place the shaped loaves on a parchment-lined baking sheet. Cover with a towel and let them rise for another 30 minutes.

8. Preheat the Oven:

• • While the loaves are rising, preheat the oven to 220°C (430°F).

9. Bake:

• • Once risen, bake the loaves for 20-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

10. Cool and Serve:

• • Remove from the oven and allow the loaves to cool on a wire rack before slicing and serving.

Tips

• Kneading: Knead the dough well to develop the gluten, which will result in a nice chewy texture.
• Sesame Seeds: For added flavour, lightly toast the sesame seeds before coating the bread.
• Storage: Store the bread in an airtight container for up to 3 days, or freeze it for up to 1 month.