Introduction

Koulouria are traditional Greek butter cookies that are loved for their delicate texture, rich buttery flavour, and beautiful twisted shapes. These golden biscuits are especially popular during Greek Easter, when families prepare trays of them to serve with coffee or share with guests.

Lightly sweet with a hint of vanilla and orange, koulouria have a crisp outside and a soft, tender centre. They are often shaped into braids, twists, or rings and brushed with egg wash to give them their signature golden shine. Simple yet delicious, these cookies are a beloved part of Greek baking traditions.

Instructions

1. Prepare the Dough

• • Preheat the oven to 180°C (350°F).
  • In a bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and orange zest.

2. Add the Dry Ingredients

• • In a separate bowl, combine flour, baking powder, and salt.
  • Gradually mix the dry ingredients into the butter mixture until a soft dough forms.

3. Shape the Cookies

• • Take small pieces of dough and roll into thin ropes about 12–15 cm long.

  • Shape them into twists, braids, or rings.

  • Place them on a lined baking tray.

4. Apply Egg Wash

• • Mix the egg yolk and milk together.
  • Brush the tops of the cookies lightly.

5. Bake

• • Bake for 18–20 minutes until golden brown.

6. Cool

• • Allow the cookies to cool completely on a rack before serving.

Tips

• Do not overwork the dough or the cookies may become tough.
• Add sesame seeds on top for extra flavour.
• Store in an airtight container for up to 1 week.
• These cookies freeze well for up to 2 months.
• Orange zest adds a traditional Mediterranean aroma.