Koulouria are traditional Greek butter cookies known for their beautiful twisted shapes and rich buttery flavour. Lightly sweet with hints of vanilla and orange, they are a favourite treat during Greek Easter and perfect with a cup of coffee.
Traditional Cypriot Flaounes are golden, sesame-crusted pastries filled with a rich mixture of cheeses, eggs, mint, and sultanas. Baked especially for Easter, these aromatic savoury pastries are a beloved symbol of Cypriot celebration and hospitality.
Soft, aromatic, and beautifully braided, Tsoureki is the beloved Greek sweet bread enjoyed during Easter and special celebrations. Lightly sweet with hints of mahlepi and mastiha, this golden loaf is perfect with coffee, as a festive gift, or as a comforting treat any t…
Christopsomo, also known as “Christ’s Bread,” is one of the most symbolic and lovingly prepared Christmas traditions in Greek homes. This beautifully decorated, lightly sweetened, aromatic bread is made with warm spices, olive oil, and sometimes nuts or raisins.
Elioti, also known as olive bread, is a traditional Cypriot bread filled with black olives, onions, and aromatic herbs. It’s a savoury bread that is perfect for breakfast, snacks, or as an accompaniment to meals. The combination of olives and herbs gives it a distinct…
Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heart…