Sheftalia is a traditional Cypriot sausage made from a mixture of minced pork and lamb, flavoured with fresh herbs and spices, and wrapped in caul fat (the lace-like membrane that surrounds the internal organs of animals). These sausages are typically grilled to perfection, resulting in a juicy, flavourful dish that is often enjoyed with pita bread, lemon wedges, and fresh vegetables. Sheftalia is a popular item at barbecues and a favourite in Cypriot cuisine.
Keftedes are traditional Greek meatballs, bursting with flavour from a blend of ground meat, fresh herbs, and spices. Often served as an appetiser or part of a meze platter, these meatballs are typically fried to perfection, creating a crispy exterior and a juicy, tender interior. Keftedes are commonly accompanied by tzatziki sauce, lemon wedges, and pita bread, making them a popular choice for gatherings and family meals.
Koupes are a traditional Cypriot street food, often enjoyed as a snack or appetiser. These savoury bulgur wheat shells are filled with a spiced meat mixture, typically made with ground pork or beef, onions, and aromatic herbs. The crispy exterior and flavourful filling make koupes a delightful treat, perfect for parties and gatherings.
Zalatina is a traditional Cypriot dish often enjoyed during festive occasions. It is a type of meat jelly, similar to head cheese or brawn, made by simmering pork meat and trotters with spices until the meat is tender and the broth gelatinizes. Once set, Zalatina is typically served cold as part of a meze platter, offering a savoury and tangy taste that pairs well with bread and pickles.
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.
Kiuvetsi, also known as Giouvetsi, is a traditional Greek casserole made with tender beef or lamb, orzo pasta, and a rich tomato sauce. This comforting and hearty dish is often cooked in a clay pot and is perfect for family dinners or special occasions. The slow cooking allows the flavours to meld together, creating a delicious and satisfying meal.
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically accompanied by lemon wedges and yoghurt.
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