Introduction
Chicken Souvlaki is a lighter take on the classic Greek skewers, using marinated chicken breast or thigh. It’s juicy, zesty, and perfect for grilling. Whether served with pita, salad, or rice, it’s a family favorite packed with Mediterranean flavor.
Instructions
1. Marinate the pork:
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- Combine olive oil, lemon juice, garlic, oregano, salt, pepper, and optional paprika in a bowl. Add chicken and coat well. Cover and refrigerate for at least 1 hour (up to overnight).
2. Prepare the skewers:
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- Thread the chicken pieces onto skewers.
3. Grill:
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- Heat grill pan or BBQ over medium-high heat. Grill skewers for 8–10 minutes, turning occasionally, until golden and cooked through.
4. Serve:
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- Serve hot with warm pita, tzatziki, and salad.
Tips
- Chicken thighs give a juicier result than breast meat.
- Make a double batch and freeze extra skewers before cooking.
- Serve with lemon wedges for an extra citrus burst.
- Try marinating with Greek yogurt for added tenderness and flavor.
