Introduction

This classic Greek dessert is the ultimate expression of simplicity and balance. Rich, creamy Greek yogurt is paired with floral honey and crunchy walnuts for a wholesome treat that’s both satisfying and nutritious. Served as a dessert, breakfast, or snack, it’s a timeless staple in Greek households.

Instructions

1. (Optional) Toast the walnuts:

• • Place walnuts in a dry skillet over medium heat and toast for 2–3 minutes, stirring often, until fragrant. Let cool.

2. Portion the yogurt:

• • Divide the Greek yogurt evenly into two serving bowls or glasses.

3. Add toppings:

• • Drizzle 1 tablespoon of honey over each portion.

4. Finish with crunch:

• • Sprinkle the toasted walnuts on top. Add a pinch of cinnamon if desired.

5. Serve immediately.

Tips

• For a lighter version: Use 2% Greek yogurt instead of full-fat.
• Add fruit: Sliced figs, berries, or banana make great additions.
• Use local honey: Greek thyme or orange blossom honey gives incredible flavour.
• Make it ahead: You can prep the yogurt in advance but add walnuts just before serving to keep them crunchy.
• Serving suggestion: Serve in a glass for an elegant touch if using for dinner parties or events.