A warm, hearty, and protein-packed Greek classic, Green Lentil Soup (Fakes Soupa) is simple, comforting, and incredibly nutritious. Made with everyday Mediterranean ingredients, it’s the perfect healthy meal for any season.
A warm, comforting Mediterranean dish made with chickpeas, tomatoes, herbs, and creamy baked feta. Simple, healthy, and packed with flavour, perfect for a quick lunch or easy weeknight dinner.
This Greek Yogurt Chicken Marinade creates irresistibly tender and juicy chicken packed with classic Mediterranean flavours. Perfect for grilling, baking, or pan-frying, a simple and delicious marinade you’ll use again and again.
A bold and fiery twist on a Greek classic, this Spicy Shrimp Saganaki combines juicy shrimp, chilli, garlic, tomato, and feta for a rich, irresistible dish perfect as a meze or main.
A hearty and comforting Greek–Cypriot favourite, these Beef & Bulgur Stuffed Peppers are filled with savoury minced beef, herbs, and pourgouri, then baked to perfection for a wholesome and flavourful meal.
Kataifi is one of those magical Greek desserts that looks impressive, tastes heavenly, and disappears from the plate in seconds. With its crispy shredded pastry, fragrant butter, and sweet cinnamon-infused nut filling all soaked in a golden citrus syrup, this treat deli…
Bourekia tis Anaris are little pockets of Cypriot sweetness, crispy pastry filled with fresh anari cheese, scented with cinnamon, and dusted generously with icing sugar. Whether served at celebrations or enjoyed with an afternoon coffee, these delicate treats bring a ta…
Makaronia tou Fournou, the pride of Cypriot home cooking, is comfort food layered to perfection. With cinnamon-kissed minced meat, luscious béchamel, and long pasta baked until golden, this dish brings the flavours of Cyprus straight to your table. It’s the kind of m…
Creamy, comforting Greek Rizogalo made with short-grain rice, milk, vanilla, and cinnamon. A traditional Greek rice pudding that’s simple, nostalgic, and delicious warm or chilled.
A classic Greek dessert made with creamy semolina custard, layers of crisp buttery phyllo, and sweet citrus syrup. This traditional Galatoboureko recipe is perfect for celebrations and family gatherings.
A traditional Greek Baklava recipe with layers of crispy phyllo, spiced walnuts, and sweet honey syrup. A classic, irresistible dessert perfect for holidays and celebrations.
A flaky, golden Greek spinach pie made with layers of crisp filo and a delicious spinach-and-feta filling. This traditional Spanakopita is comforting, aromatic, and perfect as a main dish, appetizer, or party favourite.
Soft, aromatic, and beautifully braided, Tsoureki is the beloved Greek sweet bread enjoyed during Easter and special celebrations. Lightly sweet with hints of mahlepi and mastiha, this golden loaf is perfect with coffee, as a festive gift, or as a comforting treat any t…
Soft, aromatic, and beautifully braided, Tsoureki is the beloved Greek sweet bread enjoyed during Easter and special celebrations. Lightly sweet with hints of mahlepi and mastiha, this golden loaf is perfect with coffee, as a festive gift, or as a comforting treat any t…
A hearty Greek classic, Mosharaki Kokkinisto features tender slow-cooked beef in a rich tomato sauce served over pasta. Warming, comforting, and full of Mediterranean flavour, the perfect family meal.
Kleftiko is Greek comfort food at its finest—slow-cooked lamb wrapped in parchment with garlic, herbs, and vegetables until it becomes melt-in-your-mouth perfection. This traditional recipe brings the rustic flavours of the Greek countryside straight to your table, fi…
Christopsomo, also known as “Christ’s Bread,” is one of the most symbolic and lovingly prepared Christmas traditions in Greek homes. This beautifully decorated, lightly sweetened, aromatic bread is made with warm spices, olive oil, and sometimes nuts or raisins.
Kourabiedes are the ultimate Greek celebration cookies, rich, buttery, crumbly, covered in a snowy blanket of icing sugar, and bursting with almond aroma. Traditionally enjoyed at Christmas, weddings, baptisms, and any big family gathering, these melt-in-the-mouth cooki…
Soft, syrup-soaked, and bursting with warm spices, Melomakarona are the ultimate Greek Christmas treat. These honey-drenched cookies fill the house with festive aromas and bring a taste of tradition to every bite. Whether you make them once a year or all winter long, th…
Celebrate the New Year the Greek way with a slice of sweet, fluffy Vasilopita — the lucky cake baked with a hidden coin inside. This traditional recipe brings together festive flavours, family traditions, and the joy of sharing good fortune. Perfect for welcoming the …
Trahana Soup is a cherished Greek comfort food made from fermented grain and yogurt or milk, offering a tangy, creamy, and hearty flavor that warms the soul. This traditional soup, often enjoyed during the colder months, is a simple yet nourishing meal that showcases th…
Hortosouppa, or Greek Vegetable Soup, is a wholesome and comforting dish bursting with fresh seasonal vegetables, herbs, and olive oil. Simple yet full of flavor, this traditional Greek soup is a nourishing way to enjoy the best of the Mediterranean diet. Perfect for a …
Yuvarlakia Avgolemono is a beloved Greek comfort dish featuring tender meatballs simmered in a light, lemony egg sauce. This hearty soup combines the richness of ground meat with the refreshing tang of lemon and the creaminess of the traditional avgolemono sauce. Perfec…
Psarosouppa Avgolemoni, or Greek Fish Soup with Egg-Lemon Sauce, is a light yet nourishing dish that brings together fresh fish, vegetables, and the creamy tang of traditional avgolemono. This flavorful soup is a Mediterranean classic, offering a perfect balance of prot…
Introduction Fasoladha is a classic Greek and Cypriot bean soup, often referred to as the national dish of Greece. This hearty and nutritious soup is made with simple ingredients, primarily beans, vegetables, and olive oil, and is perfect for a comforting meal during…
Mahalepi is a refreshing Cypriot dessert traditionally served chilled during hot weather. It’s a silky, lightly sweetened starch-based pudding infused with rose water and topped with a generous drizzle of triantafyllo (rose syrup). This simple dessert is a staple at Cyp…
This classic Greek dessert is the ultimate expression of simplicity and balance. Rich, creamy Greek yogurt is paired with floral honey and crunchy walnuts for a wholesome treat that’s both satisfying and nutritious. Served as a dessert, breakfast, or snack, it’s a t…
Grilled octopus is a staple of Greek seaside tavernas. With a tender interior and charred, crispy exterior, it’s a show-stopping dish that’s much easier to prepare than it seems. Simmered until tender and then grilled with a drizzle of olive oil and lemon, this dish…
Chicken Souvlaki is a lighter take on the classic Greek skewers, using marinated chicken breast or thigh. It’s juicy, zesty, and perfect for grilling. Whether served with pita, salad, or rice, it’s a family favorite packed with Mediterranean flavor.
Lamb Souvlaki is a rich, traditional Greek dish featuring tender cubes of marinated lamb grilled on skewers. Known for its deep, savoury flavour and perfect pairing with lemon, oregano, and garlic, it’s ideal for a summer barbecue or a hearty family meal.
Pork Souvlaki is a cornerstone of Greek street food—succulent pork cubes marinated in olive oil, lemon juice, garlic, and oregano, then grilled to perfection. Served with warm pita, tzatziki, and salad, it’s a satisfying and flavourful meal that’s easy to prepare.
Indulge in our Moussaka, a delicious ensemble of perfectly roasted eggplant, seasoned ground lamb or beef, and velvety bechamel sauce, all baked to golden perfection. Each bite harmonizes the flavors of cinnamon-infused meat sauce and earthy eggplant, delivering a comfo…
Taramosalata is a traditional Greek dip made from tarama (salted and cured fish roe), blended with olive oil, lemon juice, and bread or potatoes to create a creamy, savoury spread. Often served as part of a meze platter, this delightful dip is enjoyed with warm pita bre…
Sheftalia is a traditional Cypriot sausage made from a mixture of minced pork and lamb, flavoured with fresh herbs and spices, and wrapped in caul fat (the lace-like membrane that surrounds the internal organs of animals). These sausages are typically grilled to perfect…
Keftedes are traditional Greek meatballs, bursting with flavour from a blend of ground meat, fresh herbs, and spices. Often served as an appetiser or part of a meze platter, these meatballs are typically fried to perfection, creating a crispy exterior and a juicy, tende…
Koupes are a traditional Cypriot street food, often enjoyed as a snack or appetiser. These savoury bulgur wheat shells are filled with a spiced meat mixture, typically made with ground pork or beef, onions, and aromatic herbs. The crispy exterior and flavourful filling …
Zalatina is a traditional Cypriot dish often enjoyed during festive occasions. It is a type of meat jelly, similar to head cheese or brawn, made by simmering pork meat and trotters with spices until the meat is tender and the broth gelatinizes. Once set, Zalatina is typ…
Skordalia is a traditional Greek dip known for its bold garlic flavour, typically made with potatoes, bread, or almonds blended with olive oil, vinegar, and garlic. This creamy, pungent dip is often served as an accompaniment to fried fish, vegetables, or as part of a m…
Tahinosalata is a creamy and flavourful dip made from tahini, a paste of ground sesame seeds. Popular in Greek and Middle Eastern cuisine, this dip is rich, nutty, and typically enhanced with garlic, lemon juice, and olive oil. It is often served as part of a meze platt…
Tzatziki also known as Talattouri is a refreshing and creamy yoghurt-based dip. It combines the flavours of cucumber, garlic, and fresh herbs, making it a perfect accompaniment to grilled meats, vegetables, or as a dip for bread. Talattouri is a staple in Cypriot cuisin…
Ezme is a spicy and tangy Turkish salad made from finely chopped vegetables and herbs, mixed with pomegranate molasses, lemon juice, and olive oil. It’s often served as a meze, an appetiser, or a condiment with grilled meats. This refreshing and vibrant dish adds a bu…
Elioti, also known as olive bread, is a traditional Cypriot bread filled with black olives, onions, and aromatic herbs. It’s a savoury bread that is perfect for breakfast, snacks, or as an accompaniment to meals. The combination of olives and herbs gives it a distinct…
Moungra is a traditional Cypriot pickled cauliflower delicacy, often enjoyed as part of a meze platter. The cauliflower florets are marinated in a tangy brine flavoured with garlic, vinegar, and spices, resulting in a crunchy and flavourful pickle. Moungra adds a zesty …
Octopus Stifado is a classic Greek dish that combines tender octopus with a rich, aromatic tomato sauce. Stifado, a traditional Greek stew, is typically made with onions, tomatoes, wine, and spices. This flavourful dish is often enjoyed as a main course, paired with cru…
Fried Kalamari is a popular Greek appetiser known for its crispy exterior and tender interior. This dish features squid rings that are lightly coated in a seasoned flour mixture and fried to golden perfection. It’s often served with a squeeze of lemon and a side of dipp…
Spanakorizo, or Greek Spinach Rice, is a traditional dish that combines spinach, rice, and a medley of fresh herbs and spices. It’s a simple yet flavourful dish that is both nutritious and satisfying. Spanakorizo can be enjoyed as a main course or as a side dish, often …
Pourgouri, also known as Bulgur Wheat Pilaf, is a traditional dish from Cyprus and the surrounding regions. It’s a hearty, nutritious, and flavourful side dish made with bulgur wheat, tomatoes, onions, and herbs. This versatile dish pairs well with grilled meats, vegeta…
Loukoumades are a traditional Greek dessert, often enjoyed during holidays and festivals. These small, deep-fried dough balls are crispy on the outside, soft on the inside, and soaked in a sweet honey syrup. Sometimes referred to as Greek doughnuts, they are typically s…
Halloumi fries are a delicious, easy-to-make snack or appetiser that combines the unique texture and flavour of halloumi cheese with a crispy, golden exterior. These fries are a great alternative to traditional potato fries, offering a salty, slightly tangy flavour that…
Halloumi is a traditional Cypriot cheese known for its unique texture and salty flavour. Unlike many other cheeses, halloumi has a high melting point, allowing it to be grilled or fried without losing its shape. This semi-hard, brined cheese is typically made from a mix…
Greek coffee is a traditional beverage enjoyed throughout Greece and the Mediterranean region. Known for its rich flavour and frothy top layer, called “kaimaki,” Greek coffee is a ritualistic drink often shared among friends and family. It’s prepared in a special pot …
Frappe is a popular Greek iced coffee that’s known for its frothy top and refreshing taste, especially during the hot summer months. It’s typically made with instant coffee, water, sugar, and milk, shaken or blended to create a creamy foam. Frappe is a staple in Gre…
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically acc…
Octopus Krasato is a classic Greek dish where octopus is braised in red wine, resulting in a tender and flavourful dish. The red wine and spices impart a rich, deep flavour to the octopus, making it a delightful and aromatic dish. This dish is often served as a main cou…
Kalamari Kathista is a traditional Greek dish featuring tender squid cooked in a savoury tomato sauce with aromatic herbs and spices. This dish showcases the Mediterranean flavours and is often enjoyed as a main course, accompanied by rice, pasta, or crusty bread. The s…
Kalamari Parayemista, or Stuffed Squid, is a delicious Greek dish where squid is filled with a flavourful mixture of rice, herbs, and sometimes seafood, then baked or simmered in a tomato sauce. This dish combines the tender texture of squid with the savoury stuffing, c…
Introduction Rice and Lentil Pilaf, known as “Mujaddara” in Middle Eastern cuisine, is a nutritious and flavourful dish that combines rice, lentils, and caramelised onions. This dish is a staple in many cultures due to its simplicity, affordability, and…
Kiuvetsi, also known as Giouvetsi, is a traditional Greek casserole made with tender beef or lamb, orzo pasta, and a rich tomato sauce. This comforting and hearty dish is often cooked in a clay pot and is perfect for family dinners or special occasions. The slow cooking…
Koupepia, also known as Dolmades in Greek cuisine, are a traditional Cypriot dish consisting of grape leaves stuffed with a flavourful mixture of rice, ground meat, herbs, and spices. These savoury parcels are often served as an appetiser or a main course, typically acc…
Fried Moutchendra, also known as Fried Anchovies, is a popular dish in Greek and Mediterranean cuisine. These small fish are lightly battered and fried until crispy, making for a delicious appetiser or snack. They are often enjoyed with a squeeze of lemon and a sprinkle…
Koulouri Cypriot village bread is a rustic, traditional bread, deeply rooted in the island’s village culture. Made with simple ingredients and baked to a golden crust, this bread often incorporates sesame seeds for added texture and flavour. The village version is heart…
Mosaiko, also known as “Greek Chocolate and Biscuits Dessert” or “Kormos,” is a no-bake dessert made from layers of rich chocolate and crunchy biscuits. This delightful treat is a staple in many Greek households, often enjoyed with coffee or tea. It’s easy to …
Introduction Avgolemono soup, a beloved classic in Greek cuisine, is a rich and velvety soup made with chicken broth, rice, eggs, and lemon. The unique combination of ingredients creates a creamy texture and a bright, tangy flavour, making it a comforting yet…